Didn’t Todd himself introduce some kind of lounge/alcohol/beach area inside the stadium when he was at UCF?
Not only at UCF, but also at Oregon State. He’s done it at both. Nearly half of schools now sell alcohol, and revenue can exceed $1MM per year at a school like TYech, so I think we can do the same. Think of how many more recruiting staff that buys!!
“Known as The Terrace, the 13,000-square foot area will serve beer (offered by a selection of the state’s 194 breweries), wine (ditto for Oregon’s 400 wineries) and food vendors to a group of 600 fans who can view their favorite team’s game on chair back seating.”
“Oregon is recognized all over the world for its incredible culinary excellence and regional, national and international award winning beer, wine and food; it’s a natural to combine what this diverse state has to offer with college football Saturdays on this beautiful campus,” Oregon State AD Todd Stansbury said in a statement earlier this year. “This state is a leader in this country and beyond in food and fermentation science technologies; it’s a perfect addition to have world renowned leaders in these industries right here on campus and in this state add to our game-day experience.”