gt_white_gold
Helluva Engineer
- Joined
- Feb 19, 2002
- Messages
- 2,329
Boudin is one of the most delicious things ever and a staple at my tailgate. We cook it on a charcoal grill and it is just incredible. I know the standard procedure is to boil it, but grilling it is oh so good.
For anyone looking to try it, here is where we get ours (in East Cobb): http://www.cobbshops.com/cajunmeatcompany/ Highly recommended.
Never tried it. I will have to find out.