ga_tech_fan11
Flats Noob
- Joined
- Nov 17, 2002
- Messages
- 562
I agree with blackwatch...minus the pie
GO JACKETS
GO JACKETS
<font size="2" face="Arial, Verdana, Sans-Serif">Should we get a few of those rubber chickens for the tailgate? If I'm going to be sleeping on the couch that week, I want to make sure that I earned it.Originally posted by ContactBuzz:
</font><blockquote><font size="1" face="Arial, Verdana, Sans-Serif">quote:</font><hr /><font size="2" face="Arial, Verdana, Sans-Serif">Originally posted by CrackerJacket:
I believe we might be frying chicken at the AU
tailgate.
<font size="2" face="Arial, Verdana, Sans-Serif">I would expect this from a UGAG fan but never did I think this would come out of a GT fan - or are you really a DAWG? Sounds like it!Originally posted by 83jacket:
Hemlock for Beebad and Ms TA.
<font size="2" face="Arial, Verdana, Sans-Serif">Trust me, I'm not one of those horses' arses that goes around performing jambalaya QA tests. The recipe you posted looked pretty good (to a non-Cajun).Originally posted by YodaBee:
Contact Buzz - the naming issue re: WreckBalaya
It is my experience that if you actually call a dish "Jambalya" (sp?) then there's always some loud mouth horses a$$ that shows up and says "That's not real jambalaya" And then he or she goes on a 15 minute crusade about how they know real jambalaya b/c of this or that "Who Cares" reason.
Having said that, real Jambalaya is all cooked together in 1 pot and involves veggie oil, more white pepper than I like and you aren't using a Box of Zartrain (sp?) to make it, or a box of anything else for that matter. And I don't like it as much as my hybrid dish.
So, I just call it WreckBalya and I can put whatever the heck I want in it. Cuts the "Cajun Expert" commentary factor out completely.